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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 163g Recipe makes 2 cups) |
||
| Calories 712 | ||
| Calories from Fat 393 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.7g | 67% | |
| Saturated Fat 24.7g | 123% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 491mg | 20% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 79.8g | 26% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 63.0g | ||
| Protein 5.5g | 11% | |
| Vitamin A 1146mcg | 22% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 5% | |
| Calcium 98mg | 9% | |
| Iron 2mg | 16% | |
18 min | 10 min prep
2 cups
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