" Home-Churned" Butter Recipe #198498
This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty crocks, along with a decorative spreader and given as gifts.
1¼ hours | 10 min prep
SERVES 50 -80
- 2 1/2 lbs butter
- 1/2 tablespoon salt
- 2 cups buttermilk
- Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
- Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
- Keep refrigerated in a covered container.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 198498 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars