Coffee Walnut Chocolate Chip Muffins Recipe #198431
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
30 min | 10 min prep
SERVES 12
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 tablespoons instant coffee
- 2 teaspoons vanilla extract
- 2 eggs
- 2/3 cup milk
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 cups coarsely chopped walnuts or pecans
- Preheat oven to 350.
- Grease and flour 12 muffin pan cups.
- Cream the butter with the sugars, coffee and vanilla.
- Beat together the eggs and milk.
- Combine the flour, salt and baking powder.
- Alternately add the wet and dry ingredients to the butter mixture.
- Stir just to combine.
- Add the chips and nuts.
- Fill the tins full.
- Bake for 20-25 minutes.
- Cool 5 minutes, then remove and cool on racks.
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5 stars