Chocolate Dipped Peanut Butter Rice Krispies Recipe #198346
I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!
by Mirj
20 min | 10 min prep
SERVES 36
- 1/4 cup unsalted butter, plus more
- unsalted butter, for greasing the dish
- 10 ounces large marshmallows
- 3/4 cup creamy peanut butter
- 6 cups crispy rice cereal
- 6 ounces semi-sweet chocolate chips
- Melt the butter over low heat in a large pot.
- Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
- Stir in the peanut butter until combined.
- Stir in the cereal until distributed evenly through the marshmallow mixture.
- Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
- Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
- Set aside to cool.
- Once the treats have cooled, melt the chocolate over low heat.
- Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
- Turn chocolate side up and set in a baking dish or on a rack until set.
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5 stars