Haupia Liliko‘i Pie (Hawaiian Coconut and Passion Fruit Pie) Recipe #198180
Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.
by littleturtle
6¼ hours | 15 min prep
SERVES 9
- 1 (9 inch) pie crusts
Haupia
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)
Passion Fruit Glaze
- 2 1/3 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- 1 (6 ounce) can frozen passion fruit juice concentrate (liliko i)
- 1/4 cup water
- In a saucepan, combine cornstarch, sugar, and salt.
- Slowly add coconut milk, stirring until blended and cornstarch dissolves.
- Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
- Pour into pie shell and chill until set.
- Blend sugar, cornstarch, juice concentrate, and water.
- Cook until thick, stirring constantly.
- Cool slightly and pour over chilled haupia filling; chill until set again.
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5 stars