Home-Made Sangria Recipe #197977
This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.
by Boomette
5 min | 5 min prep
SERVES 6
- 1 (33 7/8 ounce) bottle red wine (Merlot 1 L)
- 1 cup brandy
- 1/2 cup orange juice
- 1/2 cup apple juice
- 1/2 cup pineapple juice
- ginger ale
- ice cube
- Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
- Let the flavours to combine for several hours in the fridge. 24 hours if you can.
- At the end you can add ice cubes if you want. But I don't.
- Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
- If the sangria is too strong, you can add a little bit of juice of your choice.
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5 stars