Home on the Range Buffalo Burgers With Brooklyn Ketchup Recipe #197810
From The Great Big Burger Book. Be careful not to overcook.
34 min | 30 min prep
SERVES 4
- 1 lb ground buffalo meat
- 1-2 garlic cloves, minced
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- 4 hamburger buns with sesame seeds
Brooklyn Ketchup
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 1/2 teaspoon dark brown sugar
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- 2-6 dashes Tabasco sauce, to taste
- Make the ketchup: in a bowl, whisk the ketchup ingredients together; let stand for an hour or so (refrigerate if not ready to use after 1-2 hours).
- Make the burgers: in a bowl, gently mix the buffalo meat, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Form mixture into 4 patties, each 3/4-inch thick.
- Lightly oil the grill or skillet over med-high heat; cook burgers 1 ½-2 minutes per side for medium rare or to desired degree of doneness (ground buffalo cooks faster than ground beef).
- Serve cooked patties on sesame seed buns; top patties with Brooklyn Ketchup.
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5 stars