Lemon and Mango Muffins Recipe #197750
This is a New Zealand recipe so the cup size will be larger. Our cups are 250ml.
by Jewelies
28 min | 10 min prep
12 muffins
- 3 cups self rising flour
- 1/2 cup sugar
- 1 teaspoon ground ginger (optional)
- 1 egg, lightly beaten
- 1 lemon, juice and zest of, grated
- 1 1/2 cups buttermilk
- 100 g butter, melted and cooled
- 425 g sliced mangoes in syrup, drained and chopped
- 1/4 cup caster sugar
- Preheat oven to 220°C.
- Sift the flour, sugar and ginger into a bowl, make a well in the centre.
- Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
- Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
- Bake for 15-18 minutes or until well risen and cooked.
- Leave in the tins for 5 minutes before turning onto a wire rack to cool.
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5 stars