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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 12 servings |
||
| Calories 148 | ||
| Calories from Fat 47 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 260mg | 10% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.8g | ||
| Protein 4.4g | 8% | |
| Vitamin A 150mcg | 3% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 162mg | 16% | |
| Iron 0mg | 3% | |
15 min | 5 min prep
SERVES 12
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