Food Recyclers Fritters Recipe #19768
ANYTIME FRITTERS AND SUCH A BIG HIT WITH ANYONE YOU LOVE !
by Mini R.
30 min | 10 min prep
12 FRITTERS
- 2 cups leftover vegetables or chicken or mutton or beef
- 5-6 slices fresh white bread
- 2 teaspoons black pepper
- 2 teaspoons coriander powder
- 1 big onion (FINELY CHOPPED)
- salt
- oil (FOR FRYING)
- TAKE THE LEFTOVERS IN A BOWL.
- DRAIN OUT ANY LIQUID AT THIS STAGE ONLY.
- USING WET HANDS, MIX IN FRESH BREAD SLICES IN THE MIXTURE TILL IT IS SEMI SOLID/DOUGH LIKE IN CONSISTENCY.
- ADD CHOPPED ONIONS, POWDERS AND SALT (IF NEEDED) NOW.
- MAKE SMALL BALLS OF THE MIXTURE AND FLATTEN THEM OR MAKE ANY SHAPE YOU WANT.
- (HEARTS/ DIAMONDS ETC.) HEAT THE OIL AND FRY THEM WELL TILL BROWNED.
- SERVE WITH YOUR FAVOURITE SAUCE.
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5 stars