Mango, Lychee and Passionfruit Salad Recipe #197430
This is from the Christmas edition of Delicious. A Bill Granger recipe.
by Jewelies
25 min | 10 min prep
SERVES 8
Passionfruit Syrup
- 125 ml passion fruit pulp (1/2 cup or 5 black passionfruit)
- 2 oranges, juice of, strained
- 1 lemon, juice of, strained
- 165 ml caster sugar (3/4 cup)
- For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
- Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
- Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
- Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.
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