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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 application 738g Recipe makes 1 application) |
||
| Calories 335 | ||
| Calories from Fat 262 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 129mg | 5% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 8.0g | 16% | |
| Vitamin A 337mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 2mcg | 9% | |
| Calcium 301mg | 30% | |
| Iron 0mg | 1% | |
2 min | 2 min prep
1 application
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