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Nutrition Facts
Serving Size 1 (41g) Recipe makes 4 servings The following items or measurements are not included below: 8 country-style pork ribs 1 tablespoon liquid smoke
Calories 21
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 69mg		1%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.6g
Protein 0.6g		1%
Vitamin A 0mcg		0%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 3mg		5%
Vitamin E 0mcg		0%
Calcium 15mg		1%
Iron 0mg		0%
detailed view... how is this calculated?

Adam's Ribs Recipe #19724

Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

by JoAnn

2¼ hours | 5 min prep

SERVES 4 -6

8 country-style pork ribs
Dr. Pepper cola, not diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
your favorite barbecue sauce

Place ribs in large stock pot and pour Dr. Pepper over ribs to cover.
Add garlic, liquid smoke and onion.
Bring to a boil, lower to simmer and cook until ribs are tender.
Place ribs in baking pan and pour BBQ sauce over ribs.
Bake at 350 degrees for about 30 to 45 minutes.
Or they can be put on BBQ grill.

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Adam's Ribs Recipe #19724

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star