Mashed Rutabaga (Yellow Turnip or Swede) and Potato Recipe #197140
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!
by Engrossed
40 min | 10 min prep
SERVES 8
- 1 3/4 lbs rutabagas, peeled and quartered
- 1 1/2 lbs turnips, peeled and quartered
- 1 lb russet potato, peeled and quartered
- 4 tablespoons butter, melted (1/2 a cube)
- 1/2 cup whipping cream
- salt & freshly ground black pepper, to taste
- Place the rutabaga in a 6 quart pot with ample water and a pinch of salt. Boil for 15 minutes.
- Add the turnips and potatoes and boil 15 minutes more, until all the vegetables are tender.
- Drain well.
- Mash the vegetables with the remaining ingredients. (I do it right in the pot.) You can also use an immersion blender to puree them.
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5 stars