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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (49g) Recipe makes 20 servings |
||
| Calories 230 | ||
| Calories from Fat 131 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 77mg | 3% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 24.0g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 15.4g | ||
| Protein 2.8g | 5% | |
| Vitamin A 308mcg | 6% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 6% | |
35 min | 15 min prep
SERVES 20 , 20 Bars
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