Cucumber Ketchup Recipe #197112
I haven't tried this yet, but am posting it here for safekeeping. I'm looking forward to trying it!
by Sharon123
50 min | 20 min prep
1 quart, about
- 1 quart ripe cucumber, seeded, soft middle removed
- 1/2 red pepper, chopped
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped onion
- 2 cups vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon clove
- 1/8 teaspoon black pepper
- Pare enough ripe cucumbers to make 1 quart after seeds and soft centers have been removed. Add onion, pepper, and enough water to prevent sticking.
- Cook slowly, stirring frequently, until tender, about 20-30 minutes.
- Add remaining ingredients. Cook slowly, stirring frequently, until thick.
- Serve with burgers, as a relish with meats, etc.
- The instructions didn't say anything about canning, but there is enough vinegar to can. Place into sterilzed jars(1 cup), seal, and place in water bath about 10 minutes.
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5 stars