Fresh Peach Pie (No Bake) With Oil Pastry Crust Recipe #197092
A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!
45 min | 20 min prep
SERVES 8 -10
Crust
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- 2 tablespoons milk
- 1/2 cup oil
Pie Filling
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 (3 ounce) package peach gelatin
- 3 cups sliced peeled ripe peaches
- For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
- Prick all over with a fork.
- Bake at 400 degrees for 12 minutes.
- For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in gelatin until dissolved. Cool.
- Arrange peaches in crust; pour filling over peaches.
- Chill until set, about 2 hours.
- Serve topped with whipped cream.
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5 stars