Cranberries With Caramel Sauce Recipe #197056
Simple and oh so good - half-frozen, tart cranberries with hot, sweet caramel sauce. A typical Finnish Christmas dessert.
by stormylee
10 min | 10 min prep
SERVES 4
- 300 g half-frozen cranberries
- 2 tablespoons powdered sugar
Sauce
- 200 ml heavy cream
- 100 ml granulated sugar
- 100 ml brown sugar (firmly packed)
- 1 teaspoon butter
- 1 teaspoon vanilla sugar
- Roll cranberries in powdered sugar and divide between four serving bowls.
- To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!).
- Remove from heat, stir in butter and vanilla sugar.
- Pour hot sauce over cranberries. Serve immediately.
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5 stars