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Nutrition Facts

Serving Size 1 cups 199g

Recipe makes 8 cups)

The following items or measurements
are not included below:

rose hips

Calories 729
Calories from Fat 2 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 3mg 0%
Total Carbohydrate 187.7g 62%
Dietary Fiber 0.3g 1%
Sugars 187.3g
Protein 0.0g 0%
Vitamin A 10mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%

how is this calculated?

Rose Hip Jelly Recipe #196955

This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make!
by Sharon123

35 min | 10 min prep

8 cups

  1. Remove the blossom remnant from the rose hips.
  2. Bring the rose hips and enough water to cover them to a boil and simmer for about 10 minutes.
  3. Crush the rose hips or chop in a food processor.
  4. Strain the juice in a cheesecloth-lined sieve.
  5. Add any additional water if need to bring the juice up to 4 cups.
  6. Bring the juice and sugar to a boil.
  7. Add the margarine, then the liquid pectin.
  8. Bring back to a boil, stirring constantly; boil hard for 1 minute.
  9. Remove from heat.
  10. Skim foam from surface.
  11. Pour into sterile pint jars and seal.
  12. Process in boiling water bath for 5 minutes.

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