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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (71g) Recipe makes 2 servings The following items or measurements 2 tablespoons balsamic vinegar |
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| Calories 341 | ||
| Calories from Fat 277 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 487mg | 20% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.5g | ||
| Protein 6.9g | 13% | |
| Vitamin A 118mcg | 2% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 3mcg | 11% | |
| Calcium 209mg | 20% | |
| Iron 1mg | 7% | |
15 min | 15 min prep
SERVES 2 -4 , 1/2 cup
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