Fish Fillets With Feta and Tomatoes Recipe #196785
Adapted this from "Meze Cooking". Flavor is very nice.
by Engrossed
22 min | 10 min prep
SERVES 4 -6
- 2 lbs flounder fillets or other white fish
- 1 large onion, sliced very thin
- 1 (14 ounce) can chopped tomatoes
- 1/4 cup butter, melted (original has 1/2 cup!)
- 6 ounces feta cheese, crumbled
- salt and pepper
- cooking spray
- chopped fresh cilantro (to garnish)
- Preheat Broiler.
- Spray oil large broiler baking dish.
- Arrange fish fillets in a single layer in baking dish.
- Scatter onion over fish fillets and season with salt and pepper to taste.
- Scatter tomato over onion and fish.
- Drizzle melted butter over top.
- Broil for 5-7 minutes.
- Sprinkle with feta and continue to broil for 3-5 minutes more or until fish flakes easily and is cooked through.
- Sprinkle with fresh chopped cilantro to serve.
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5 stars