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Nutrition Facts

Serving Size 1 (48g)

Recipe makes 4 servings

Calories 145
Calories from Fat 41 (28%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 103mg 4%
Potassium 2mg 0%
Total Carbohydrate 26.5g 8%
Dietary Fiber 0.5g 2%
Sugars 25.0g
Protein 0.5g 1%
Vitamin A 133mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 1mg 0%
Iron 0mg 5%

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Lee Lee's Famous Chocolate Sauce for Ice Cream Recipe #19678

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
by Bev

2 min | 1 min prep

SERVES 4 -6

  1. Combine sugar, cocoa, and salt in small saucepan.
  2. Add enough water to make stirable consistency.
  3. Add butter to cocoa mixture.
  4. Bring to a boil over medium high heat, stirring constantly.
  5. Allow to boil for 1 minute, stirring.
  6. Remove from heat.
  7. Add vanilla.
  8. Serve warm over ice cream.
  9. Add sliced bananas and chopped walnuts if you really want a treat!

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