Nestle' Toll House Walnut Pie (Aka Black Cat Pie) Recipe #19677
This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.
by Caryn
1¼ hours | 15 min prep
SERVES 8 , 1 nine inch pie
- 2 eggs
- 1/2 cup unsifted flour
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 cup butter, melted and cooled to room temperature
- 1 (6 ounce) package Nestle semi-sweet chocolate chips
- 1 cup walnuts, chopped
- 1 (9 inch) pie crusts
- whipped cream (optional) or ice cream (optional)
- Preheat oven to 325 degrees.
- In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
- Blend in melted butter.
- Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
- Pour into pie shell.
- Bake 1 hour.
- Serve warm with whipped cream or ice cream, if desired.
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5 stars