Vietnamese Jackfruit Salad Recipe #196725
A refreshing appetizer to wake te tastebuds!
by Chef #381474
10 min | 5 min prep
SERVES 4
- 120 ml lime juice
- 4 red chilli padi
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1/2 teaspoon sesame oil
- 500 g jackfruit, seeded & cut into 1 cm thick strips
- 100 g shallots, sliced thinly
- 2 tablespoons coriander leaves, chopped
- 2 tablespoons mint leaves, chopped
- 1 tablespoon sesame seed, pan-toasted
- 1 tablespoon peanuts, toasted & coarsely chopped
- Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
- Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
- Pour the blended dressing over & toss well.
- Serve with the toasted sesame seeds & peanuts sprinkled over the salad.
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5 stars