Mini Thanksgiving Dinner Cupcakes Recipe #196673
I saw this on someone's blog and I had to get it down so I could try to make it next year...
by Tom&Candy
1¼ hours | 1 hour prep
12 cupcakes
- 12 cupcakes, prepared
- 1 (8 ounce) bag brach's maple nut decorative candies
- 1 (8 ounce) can white frosting
- 1 (5 ounce) package yellow gel food coloring
- 1/4 cup non-pareils (red or green)
- 1/2 cup chocolate chips or butterscotch chips
- 1 (12 ounce) package cookies (any kind)
- 1/2 cup yellow frosting (for the 'plate')
- Bake and cool your favorite cupcake recipe.
- Place frosting on the cupcake and top each with a cookie while the frosting is soft to 'adhere' the cookie-plate to the cupcake.
- Slice the maple nut candies thin and layer them as 'turkey'.
- Dab some white frosting next to it for 'mashed potatoes' followed with a little dab of yellow gel food color as 'butter'.
- Melt your butterscotch or chocolate chips and thin with a little vegetable oil.
- Drizzle over the 'turkey' as gravy.
- Finish it off with the 'cranberries' (red colored sugar or non-perils) and little green 'peas' or 'beans'.
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5 stars