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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 loaf 902g Recipe makes 1 loaf) |
||
| Calories 2325 | ||
| Calories from Fat 530 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.0g | 90% | |
| Saturated Fat 32.9g | 164% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 545mg | 181% | |
| Sodium 1732mg | 72% | |
| Potassium 1619mg | 46% | |
| Total Carbohydrate 424.7g | 141% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 244.4g | ||
| Protein 36.3g | 72% | |
| Vitamin A 2131mcg | 42% | |
| Vitamin B6 1.5mg | 76% | |
| Vitamin B12 1.4mcg | 23% | |
| Vitamin C 30mg | 51% | |
| Vitamin E 3mcg | 10% | |
| Calcium 114mg | 11% | |
| Iron 11mg | 63% | |
1¼ hours | 10 min prep
1 loaf
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