This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 dozen [will vary ,on size of cutter] 417g

Recipe makes 2 dozen [will vary ,on size of cutter])

Calories 1871
Calories from Fat 866 (46%)
Amount Per Serving %DV
Total Fat 96.2g 148%
Saturated Fat 59.3g 296%
Monounsaturated Fat 25.0g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 349mg 116%
Sodium 1055mg 43%
Potassium 249mg 7%
Total Carbohydrate 232.8g 77%
Dietary Fiber 4.6g 18%
Sugars 100.9g
Protein 21.9g 43%
Vitamin A 2958mcg 59%
Vitamin B6 0.1mg 5%
Vitamin B12 0.5mcg 8%
Vitamin C 0mg 0%
Vitamin E 2mcg 7%
Calcium 406mg 40%
Iron 8mg 49%

how is this calculated?

Roll-Out Cookies Recipe #19653

My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.
by crawfish pie

25 min | 15 min prep

2 dozen [will vary ,on size of cutter]

  1. Pre heat oven to 400F degrees.
  2. In a large bowl cream butter and sugar with electric mixer.
  3. Beat in egg and vanilla.
  4. Mix flour and baking powder.
  5. Add 1 cup at a time,combining after each addition.
  6. You will need to add last 3/4 cup by hand.
  7. Do not chill dough it will be stiff.
  8. Divide dough into 2 balls.
  9. On floured surface roll out to 1/8 inch thickness.
  10. Use any cookie cutter and cut away.
  11. Bake for 6-10 minutes or until light brown.
  12. Enjoy!

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 19653 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star