Bourbon Cranberry Sauce Recipe #196366
sooooo good! from 11/1984, Food and Wine
by Mizzy
30 min | 30 min prep
SERVES 8
- 1 cup bourbon
- 1/4 cup minced shallot
- 1 grated orange, zest of
- 1 (12 ounce) package fresh cranberries, rinsed
- 1 cup sugar
- 1 teaspoon fresh ground black pepper
- In a small saucepan combine the bourbon, shallots and.
- orange zest. Bring to a boil over moderate hear, lower.
- the heat and simmer, stirring occasionally until the.
- bourbon is reduced to a syrupy glaze on the bottom of.
- the pan, about 10min.
- Add the cranberries and sugar, stirring well until the.
- sugar dissolves. Reduce the heat slightly and simmer,.
- uncovered, until most of the cranberries have burst.
- open, about 10min.
- Remove from the heat and stir in the pepper. Transfer.
- to a bowl, let cool to room temperature, cover and.
- refrigerate.
- Enjoy!
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5 stars