Ziploc Bag Omelet (Eggs in a Hurry) Recipe #196364
Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.
by Dug
20 min | 5 min prep
SERVES 1
- 2 eggs
- 2 tablespoons grated cheese (any kind)
- 1 tablespoon diced sweet pepper (or hot)
- 1 tablespoon diced onion
- 1 tablespoon diced tomato (etc)
- salt and pepper
- Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
- Drop bag(s) into a pot of boiling water.
- Boil for 13-15 minutes.
- Remove and enjoy.
- (Don't use more than 2 eggs in each bag or it won't cook as evenly).
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5 stars