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Nutrition Facts
Serving Size 1 (181g) Recipe makes 8 servings
Calories 607
Calories from Fat 233		(38%)
Amount Per Serving		%DV
	Total Fat 26.0g	39%
	Saturated Fat 15.4g	77%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 357mg		14%
Potassium 215mg		6%
Total Carbohydrate 86.5g		28%
	Dietary Fiber 1.3g	5%
	Sugars 50.4g
Protein 8.2g		16%
Vitamin A 830mcg		16%
Vitamin B6 0.1mg		3%
Vitamin B12 0.4mcg		6%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 28mg		2%
Iron 2mg		14%
detailed view... how is this calculated?

1-2-3-4 Cake Recipe #196157

Yet another Mennonite recipe.

by marycate

1¼ hours | 20 min prep

SERVES 8

1 cup butter
2 cups sugar
3 cups flour
4 eggs
1 cup cold water or milk
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla

Preheat oven to 350.
Cream butter. Add sugar and blend. Beat in eggs.
Sift tartar and baking soda with flour.
Alternate adding dry ingredients and milk and vanilla.
Pour into a large greased and floured cake pan or layer pans. Bake in 350 oven for 45 min for large pan; 30 min for layer pans.

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1-2-3-4 Cake Recipe #196157

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