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Nutrition Facts

Serving Size 1 (285g)

Recipe makes 2 servings

The following items or measurements
are not included below:

vegetable stock

Calories 123
Calories from Fat 26 (21%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Potassium 631mg 18%
Total Carbohydrate 18.2g 6%
Dietary Fiber 5.5g 22%
Sugars 3.9g
Protein 9.8g 19%
Vitamin A 1600mcg 32%
Vitamin B6 0.4mg 20%
Vitamin B12 1.5mcg 24%
Vitamin C 123mg 206%
Vitamin E 2mcg 7%
Calcium 118mg 11%
Iron 2mg 13%

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how is this calculated?

99 Calorie Broccoli Soup Recipe #195990

This is from Dr. Weil. It makes a nice change from a heavy creamy broccoli soup, and for 99 calories per serving, you can easily have 2 bowls! Takes just a few minutes to make too.
by A la Carte

30 min | 15 min prep

SERVES 2

  1. In a large saucepan, bring the vegetable broth to a boil.
  2. Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.
  3. After the broccoli has cooled slightly, puree it in a food processor or blender, or use a hand immersion blender. Return it to the sauce pan.
  4. Add the soy milk or skim milk and soy sauce. Warm over low heat.
  5. Serve sprinkled with chopped red onion.
  6. For Vegetarian/Vegan use Vegetable broth.
  7. For Vegan use soy milk.

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