Husbands Delight Recipe #19590
I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!
45 min | 20 min prep
SERVES 4 -6
- 10 ounces egg noodles
- 1 1/2 lbs ground beef
- 1 (14 1/2 ounce) can peeled and diced tomatoes (with juice)
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/2 cups sour cream
- 3 ounces cream cheese
- 1/2 onion, chopped
- 1 cup shredded cheddar cheese
- Preheat oven to 350°F (175°C).
- Bring large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes, or until al dente; drain In a large skillet over medium heat, brown the ground beef.
- Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl,combine the sour cream, cream cheese and onion and mix well.
- In a 9x13 inch baking dish,place half of the egg noodles,then all of the meat mixture,then the cream cheese mixture.
- Top w/ the remaining noodles and sprinkle w/ cheese.
- Bake at 350°F (175°C) for 25 minutes.
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5 stars