Cranberry Pot Roast Brisket Recipe #19586
A simple and unusual way to prepare a pot roast or brisket. Let your guests "guess" the "secret" ingredient.
by ejnei
3¼ hours | 10 min prep
SERVES 4
- 2 1/2-3 1/2 lbs beef brisket or pot roast
- garlic salt
- 1 envelope dry onion soup mix
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup water
- Sprinkle meat with garlic salt.
- Mix onion soup, cranberry sauce and water.
- Cover and simmer 2-3 hours or until tender.
- Can be made in crockpot.
- Cook until tender.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 19586 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars