Chocolate Peanut Butter Fudge Recipe #19583
by MizzNezz
26 min | 10 min prep
1 11x7 pan
- 3 cups sugar
- 3 tablespoons cocoa
- 1/4 teaspoon cream of tartar
- 1 cup evaporated milk
- 3 tablespoons light corn syrup
- 1/2 cup margarine
- 1 teaspoon vanilla
- 1 1/2 cups peanut butter
- 2 cups chopped walnuts
- Butter an 11x7 baking pan.
- In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
- Add evaporated milk, light corn syrup, and margarine.
- On med hi heat, cook and stir, scraping down sides of pan, until mixture boils.
- Clip candy thermometer on pan.
- Reduce heat to med.
- Continue to cook until thermometer reads 238*.
- Stir occasionally.
- Remove from heat.
- Add vanilla and peanut butter.
- Stir well.
- Fold in nuts.
- Pour into pan.
- Let set on counter top.
- Cut into pieces.
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5 stars