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Nutrition Facts

Serving Size 1 (414g)

Recipe makes 4 servings

Calories 465
Calories from Fat 125 (26%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 5.8g 28%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 509mg 21%
Potassium 843mg 24%
Total Carbohydrate 66.4g 22%
Dietary Fiber 5.7g 22%
Sugars 7.5g
Protein 21.8g 43%
Vitamin A 1518mcg 30%
Vitamin B6 0.7mg 33%
Vitamin B12 0.3mcg 5%
Vitamin C 92mg 154%
Vitamin E 1mcg 3%
Calcium 284mg 28%
Iron 2mg 15%

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Tortellini Toss Recipe #195809

Here's a quick dinner idea for nights when time is short. Delicious, colorful, and on the table in 30 minutes.
by Brenda.

25 min | 15 min prep

SERVES 4

  1. Heat olive oil in a large skillet over high heat.
  2. Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
  3. Cook and stir 7 minutes or until vegetables are crisp-tender.
  4. Toss with tortellini and parmesan cheese.

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