Catch of the Day Casserole Recipe #195757
This is from Taste of Home. You can add Tuna instead if that's your preference.
by Carmen B.
1 hour | 15 min prep
SERVES 4
- 4 ounces small shell pasta
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1 (10 ounce) package frozen peas, thawed
- 1 (7 1/2 ounce) can salmon, drained, bones and skin removed
- 1 tablespoon finely chopped onion
- Cook pasta according to package directions.
- Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
- Stir in peas, salmon and onion.
- Drain pasta; add to salmon mixture.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- *****Do Not use Reduced Fat or Fat free Mayonnaise.
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5 stars