Egyptian Pasta Stroganoff Recipe #195673
I found Egyptian pasta at a health food store and didn't know what to do with it. I found a recipe for Egyptian rice and added sour cream and garlic and what do you know? Stroganoff! Tastes good. It would probably work with any type of rice or risotto.
by Engrossed
25 min | 10 min prep
SERVES 4
- 1 lb ground chuck
- 1 onion, chopped
- 1 garlic clove, minced
- 4 cups beef consomme
- 3 tablespoons soy sauce
- 1 teaspoon worcestershire sauce
- 1 (4 ounce) can sliced mushrooms, drained
- 1 cup dry egyptian pasta
- 1/4 cup sour cream (to taste)
- garlic salt
- ground pepper
- In a medium pot brown ground chuck and onion. Add minced garlic when almost done. Drain.
- Add remaining ingredients (except sour cream). Bring to a boil.
- Lower heat, cover and simmer until rice/pasta is done. 15 minutes? Depends on what kind of rice/pasta you're using. Look at package instructions.
- When done stir in sour cream.
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5 stars