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Nutrition Facts

Serving Size 1 (136g)

Recipe makes 2 servings

Calories 113
Calories from Fat 22 (19%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 669mg 27%
Potassium 156mg 4%
Total Carbohydrate 18.0g 6%
Dietary Fiber 1.7g 6%
Sugars 0.7g
Protein 5.6g 11%
Vitamin A 749mcg 14%
Vitamin B6 0.1mg 6%
Vitamin B12 1.5mcg 25%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 66mg 6%
Iron 1mg 7%

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Instant Soymilk Pudding Recipe #195594

Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.
by vitalev

32 min | 2 min prep

SERVES 2

  1. Empty pudding mix into a bowl.
  2. Add soymilk and whisk until smooth.
  3. Refrigerate until set.
  4. NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.

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