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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 2 servings |
||
| Calories 113 | ||
| Calories from Fat 22 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 669mg | 27% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 0.7g | ||
| Protein 5.6g | 11% | |
| Vitamin A 749mcg | 14% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 66mg | 6% | |
| Iron 1mg | 7% | |
32 min | 2 min prep
SERVES 2
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