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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 20 servings |
||
| Calories 275 | ||
| Calories from Fat 196 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.2g | ||
| Protein 2.3g | 4% | |
| Vitamin A 22mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 22mg | 38% | |
| Vitamin E 2mcg | 8% | |
| Calcium 17mg | 1% | |
| Iron 1mg | 5% | |
32 min | 2 min prep
SERVES 20
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