Gingerbread Men (Gluten and Casein Free) Recipe #195460
My own recipe - and my first gluten-free creation. I love them! You might want to add more sugar - I don't like things too sweet. I also use more spices.
by Laurie150
3¼ hours | 3 hours prep
SERVES 8 -12
- 1/2 cup vegan margarine
- 1/3 cup sugar (I use sucanat)
- 1/2 cup molasses
- 1 egg
- 1 tablespoon vinegar
- 1 cup amaranth flour
- 1 cup tapioca starch
- 1 cup cornstarch
- 1 1/2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon clove
- combine dry ingredients; mix in with wet ingredients.
- wrap loosely in plastic wrap and chill in fridge for about 3 hours.
- grease cookie sheet, and on a lightly floured surface, roll dough (easier done in sections) to desired thickness.
- if you like then crunchier, then roll them thinner, and if you like them doughier, then thicker.
- cut into desired shapes.
- bake at 375F until starting to brown.
- (takes about 10 minutes for thicker cookies).
- decorated with Skittles, raisins, and icing.
- Icing: icing sugar + softened spread + dash of soy milk.
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5 stars