Perfect Purple Punch Recipe #195448
This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.
by Engrossed
10 min | 10 min prep
SERVES 10
- 2 liters ginger ale or carbonated lemon-lime beverage
- 1/2 gallon raspberry sherbet
- 1 (12 ounce) can frozen raspberry-lemonade concentrate or frozen pink lemonade concentrate
- 4 cups water (or more)
- 1 (12 ounce) bag frozen raspberries
- 3 lbs dry ice (optional)
- Put dry ice chunk in the bottom of a punch bowl.
- Sprinkle frozen raspberries over bottom of punch bowl.
- Spoon in raspberry sherbet.
- Mix water with frozen lemon-aid and pour over bottom of punch bowl.
- Pour ginger-ale down the sides of the punch bowl.
- Stir lightly.
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5 stars