Mom's Shrimp Butter Recipe #195430
My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!
by appleydapply
15 min | 15 min prep
SERVES 12
- 2 (4 1/4 ounce) cans shrimp (small or medium)
- 3/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons onions (grated or minced)
- 1 lemon
- 4 tablespoons mayonnaise
- Place butter and cream cheese in large work bowl of food processor and pulse briefly to mix.
- Juice the lemon.
- Add shrimp, lemon juice, onion, and mayonnaise to work bowl and pulse until shrimp is chopped and everything is mixed well.
- Add salt & pepper to taste.
- Best if made the day before and refrigerated overnight. Good with stone-ground wheat crackers or the small round party rye bread.
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5 stars