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Nutrition Facts
Serving Size 1 (118g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup candy canes
Calories 378
Calories from Fat 205		(54%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 14.4g	71%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 214mg		8%
Potassium 301mg		8%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 0.0g	0%
	Sugars 35.0g
Protein 8.3g		16%
Vitamin A 805mcg		16%
Vitamin B6 0.1mg		3%
Vitamin B12 0.5mcg		8%
Vitamin C 1mg		2%
Vitamin E 0mcg		2%
Calcium 224mg		22%
Iron 0mg		3%
detailed view... how is this calculated?

Candy Cane Frozen Mousse Recipe #195418

Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)

by Swan Valley Tammi

6¼ hours | 10 min prep

SERVES 6 -8

1 (225 g) package cream cheese
300 ml sweetened condensed milk
1 cup crushed candy cane (peppermint, cinnamon or wintergreen)
2 cups whipped cream

Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
Add crushed candy canes and mix well.
Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
Garnish as desired and serve.

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Candy Cane Frozen Mousse Recipe #195418

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