Crock Pot French Onion Soup Recipe #19515
Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!
by Mille® ™
½ day | 15 min prep
SERVES 4
- 4 large vidalia onions or sweet onions, very thinly sliced
- 2 (0.25-1/2 cup) ounces unsalted butter
- 3 cups beef stock
- 1 cup dry white wine
- 1/4 cup medium-dry sherry
- 1 teaspoon reduced-sodium Worcestershire sauce
- 1 clove garlic, minced
- 4 slices French bread, buttered
- 1/2-3/4 cup romano cheese or parmesan cheese, shredded
- Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
- Transfer to crock-pot.
- Add beef stock, white wine, sherry, Worcestershire and garlic.
- Cover and cook on low for 6 to 8 hours.
- Place French bread on a baking sheet.
- Sprinkle generously with cheese.
- Place under preheated broiler until lightly toasted.
- To serve, ladle soup into bowl.
- Float a slice of toasted French bread on top of each bowl.
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5 stars