Hot Christmas Tea Recipe #195111
I have found that people tend to love or hate this. The aroma is amazing and it just yells "Christmas"
by Annacia
20 min | 10 min prep
SERVES 4
- 1 1/3 cups water
- 6 black tea bags
- 1 cinnamon stick (broken)
- 3 whole cloves
- 1/3 cup sugar or Splenda granular
- 1 1/3 cups cranberry juice cocktail
- 1 cup Burgundy wine
- orange slice or pear, slices or apple, slices studded with cloves as garnish
- clove
- In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes.
- Remove tea bags.
- Stir in sugar, cranberry juice, and wine.
- Return to medium heat and stir until sugar is dissolved and mixture is heated through.
- Serve in cups with fruit slices as garnish.
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5 stars