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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 29g Recipe makes 30 balls) |
||
| Calories 113 | ||
| Calories from Fat 43 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 57mg | 2% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 16.2g | ||
| Protein 0.2g | 0% | |
| Vitamin A 1123mcg | 22% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 0% | |
40 min | 10 min prep
30 balls
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