Tasty Spinach Recipe #19495
Those who don't like spinach will enjoy this quick, easy, healthy, but delicious recipe!
by Maine-iac
20 min | 5 min prep
SERVES 2 -3
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb spinach leaves, stems removed
- 1 tablespoon basil or oregano
- 1 tablespoon balsamic vinegar
- In a heavy skillet, saute onion in olive oil until transparent.
- Add garlic and sauté another 2 minutes.
- Add spinach and basil or oregano, and cover until spinach is wilted.
- Just before serving, add balsamic vinegar.
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5 stars