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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 6 servings The following items or measurements Italian cheese blend |
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| Calories 738 | ||
| Calories from Fat 367 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.8g | 62% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1386mg | 57% | |
| Potassium 863mg | 24% | |
| Total Carbohydrate 59.0g | 19% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8.9g | ||
| Protein 33.5g | 66% | |
| Vitamin A 450mcg | 9% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 4mcg | 13% | |
| Calcium 50mg | 5% | |
| Iron 4mg | 22% | |
50 min | 20 min prep
SERVES 6
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