Banana Streusel Muffins Recipe #19484
Robin Perry, The Best of Country Cooking
by RecipeNut
35 min | 10 min prep
SERVES 12 , 12 muffins
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 eggs
- 1 cup sour cream
- 1/4 cup butter or margarine, melted
- 2 medium ripe bananas, , 1-cup (, 1-cup)
STREUSEL
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 2 tablespoons butter or margarine
- In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
- In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups three-fourths full.
- For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
- Sprinkle over muffins.
- Bake at 375F for 20 to 25 minutes.
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5 stars