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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (310g) Recipe makes 4 servings The following items or measurements 1 teaspoon italian seasoning 4 ounces light mozzarella cheese |
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| Calories 472 | ||
| Calories from Fat 58 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 680mg | 28% | |
| Potassium 871mg | 24% | |
| Total Carbohydrate 62.6g | 20% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 12.1g | ||
| Protein 37.9g | 75% | |
| Vitamin A 699mcg | 13% | |
| Vitamin B6 1.0mg | 47% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 1mcg | 6% | |
| Calcium 58mg | 5% | |
| Iron 4mg | 23% | |
15 min | 5 min prep
SERVES 4
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